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楼主 |
发表于 2006-2-12 13:20
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焞時加放紅參,紅棗.<br/><br/><img alt="" src="http://food.sz95555.com/UserFiles/2006-2/4/20062403138264.jpg" border="0"/> <br/><br/>鍋里水開後,把清理乾淨的燕窩.紅參,紅棗放進焞盅注入開水.<br/><br/><img alt="" src="http://food.sz95555.com/UserFiles/2006-2/4/20062403138855.jpg" border="0"/> <br/><br/>注入開水後用可加熱的保鮮紙封蓋,再加上蓋焞2小時.<br/>冰糖用清水煮容,因個人喜嗜的甜度加入燕窩.<br/><br/><img alt="" src="http://food.sz95555.com/UserFiles/2006-2/4/20062403138265.jpg" border="0"/> <br/><br/>糯米粉250克,水150克一起和勻<br/> |
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