[转帖]教你如何做红烧鱼~~
<p><br/><img title="dvubb" alt="图片点击可在新窗口打开查看" src="http://www.photoshopsky.com/bbs/skins/default/filetype/jpg.gif" border="0"/>此主题相关图片如下：<br/><a href="http://www.photoshopsky.com/bbs/UploadFile/2006-6/20066299295327874.jpg" target="_blank"><img title="dvubb" alt="图片点击可在新窗口打开查看" src="http://www.photoshopsky.com/bbs/UploadFile/2006-6/20066299295327874.jpg" border="0"/></a><br/>准备好必要的蒜、姜、葱.............</p><p><br/><img title="dvubb" alt="图片点击可在新窗口打开查看" src="http://www.photoshopsky.com/bbs/skins/default/filetype/jpg.gif" border="0"/>此主题相关图片如下：<br/><a href="http://www.photoshopsky.com/bbs/UploadFile/2006-6/20066299295314808.jpg" target="_blank"><img title="dvubb" alt="图片点击可在新窗口打开查看" src="http://www.photoshopsky.com/bbs/UploadFile/2006-6/20066299295314808.jpg" border="0"/></a><br/>注意清洗干净鱼的腹腔，现在的水体都有不同程度的污染，所以鱼的腹腔中都有黑膜！</p><p><br/><img title="dvubb" alt="图片点击可在新窗口打开查看" src="http://www.photoshopsky.com/bbs/skins/default/filetype/jpg.gif" border="0"/>此主题相关图片如下：<br/><a href="http://www.photoshopsky.com/bbs/UploadFile/2006-6/20066299295384984.jpg" target="_blank"><img title="dvubb" alt="图片点击可在新窗口打开查看" src="http://www.photoshopsky.com/bbs/UploadFile/2006-6/20066299295384984.jpg" border="0"/></a><br/>在鱼的两侧刈上花刀——这样可以容易入味！</p><p><br/><img title="dvubb" alt="图片点击可在新窗口打开查看" src="http://www.photoshopsky.com/bbs/skins/default/filetype/jpg.gif" border="0"/>此主题相关图片如下：<br/><a href="http://www.photoshopsky.com/bbs/UploadFile/2006-6/20066299295341770.jpg" target="_blank"><img title="dvubb" alt="图片点击可在新窗口打开查看" src="http://www.photoshopsky.com/bbs/UploadFile/2006-6/20066299295341770.jpg" border="0"/></a><br/>因为此鱼较小，所以没必要做十字花，斜片3刀就可以了——注意是斜向切入肉，不是直切！</p><p><br/><img title="dvubb" alt="图片点击可在新窗口打开查看" src="http://www.photoshopsky.com/bbs/skins/default/filetype/jpg.gif" border="0"/>此主题相关图片如下：<br/><a href="http://www.photoshopsky.com/bbs/UploadFile/2006-6/20066299295325064.jpg" target="_blank"><img title="dvubb" alt="图片点击可在新窗口打开查看" src="http://www.photoshopsky.com/bbs/UploadFile/2006-6/20066299295325064.jpg" border="0"/></a><br/>在鱼的两侧均匀抹上一些盐，甚至腹腔内也可以弄一点，稍微做点前期的入味！有的人喜欢一些沾面粉的做法，但我觉得那样破坏了鱼皮的口感！</p><p><br/><img title="dvubb" alt="图片点击可在新窗口打开查看" src="http://www.photoshopsky.com/bbs/skins/default/filetype/jpg.gif" border="0"/>此主题相关图片如下：<br/><a href="http://www.photoshopsky.com/bbs/UploadFile/2006-6/20066299311586744.jpg" target="_blank"><img title="dvubb" alt="图片点击可在新窗口打开查看" src="http://www.photoshopsky.com/bbs/UploadFile/2006-6/20066299311586744.jpg" border="0"/></a><br/>调制好的鱼放在盘里，配上姜丝，拍扁的蒜，干辣椒丝，后又加了一些大葱！几种颜色搭配看起来不错了！</p><p><br/><img title="dvubb" alt="图片点击可在新窗口打开查看" src="http://www.photoshopsky.com/bbs/skins/default/filetype/jpg.gif" border="0"/>此主题相关图片如下：<br/><a href="http://www.photoshopsky.com/bbs/UploadFile/2006-6/20066299311579287.jpg" target="_blank"><img title="dvubb" alt="图片点击可在新窗口打开查看" src="http://www.photoshopsky.com/bbs/UploadFile/2006-6/20066299311579287.jpg" border="0"/></a><br/>下锅拉，油烧冒蓝烟后，下入配料煸香，（切记）火不能太大，主要是炒出香味</p><p><br/><img title="dvubb" alt="图片点击可在新窗口打开查看" src="http://www.photoshopsky.com/bbs/skins/default/filetype/jpg.gif" border="0"/>此主题相关图片如下：<br/><a href="http://www.photoshopsky.com/bbs/UploadFile/2006-6/20066299311576289.jpg" target="_blank"><img title="dvubb" alt="图片点击可在新窗口打开查看" src="http://www.photoshopsky.com/bbs/UploadFile/2006-6/20066299311576289.jpg" border="0"/></a><br/>等葱蒜发黄的时候就可以把配料捞出待用，红辣椒特别注意不能炸黑了，那就不好看了</p><p><br/><img title="dvubb" alt="图片点击可在新窗口打开查看" src="http://www.photoshopsky.com/bbs/skins/default/filetype/jpg.gif" border="0"/>此主题相关图片如下：<br/><a href="http://www.photoshopsky.com/bbs/UploadFile/2006-6/20066299311521858.jpg" target="_blank"><img title="dvubb" alt="图片点击可在新窗口打开查看" src="http://www.photoshopsky.com/bbs/UploadFile/2006-6/20066299311521858.jpg" border="0"/></a><br/>剩下的油用来煎鱼吧！油温6分就可以了</p><p><br/><img title="dvubb" alt="图片点击可在新窗口打开查看" src="http://www.photoshopsky.com/bbs/skins/default/filetype/jpg.gif" border="0"/>此主题相关图片如下：<br/><a href="http://www.photoshopsky.com/bbs/UploadFile/2006-6/20066299311595151.jpg" target="_blank"><img title="dvubb" alt="图片点击可在新窗口打开查看" src="http://www.photoshopsky.com/bbs/UploadFile/2006-6/20066299311595151.jpg" border="0"/></a><br/>两面微黄就可以了，也可以稍微煎老点！！翻鱼的时候小心，千万不要弄断了，断了就白料~</p> <p><br/><img title="dvubb" alt="图片点击可在新窗口打开查看" src="http://www.photoshopsky.com/bbs/skins/default/filetype/jpg.gif" border="0"/>此主题相关图片如下：<br/><a href="http://www.photoshopsky.com/bbs/UploadFile/2006-6/20066299414816117.jpg" target="_blank"><img title="dvubb" alt="图片点击可在新窗口打开查看" src="http://www.photoshopsky.com/bbs/UploadFile/2006-6/20066299414816117.jpg" border="0"/></a><br/>然后就可以放一小碗水（有高汤用高汤）开始煮——饭店里火大油多，人家甚至全用油烹熟，家庭就用自己的做法咯！水开后加入最重要的黄酒＋酱油，是个去腥调味染色的步骤！</p><p><br/><img title="dvubb" alt="图片点击可在新窗口打开查看" src="http://www.photoshopsky.com/bbs/skins/default/filetype/jpg.gif" border="0"/>此主题相关图片如下：<br/><a href="http://www.photoshopsky.com/bbs/UploadFile/2006-6/20066299414814268.jpg" target="_blank"><img title="dvubb" alt="图片点击可在新窗口打开查看" src="http://www.photoshopsky.com/bbs/UploadFile/2006-6/20066299414814268.jpg" border="0"/></a><br/>放入先前的配料一起烧，汤中放入少许盐，要考虑量哦，因为酱油也是咸的，后面还要加酱，包括鱼本身以及入过味了！不停的把汁浇在鱼上，保证均匀受热！</p><p><br/><img title="dvubb" alt="图片点击可在新窗口打开查看" src="http://www.photoshopsky.com/bbs/skins/default/filetype/jpg.gif" border="0"/>此主题相关图片如下：<br/><a href="http://www.photoshopsky.com/bbs/UploadFile/2006-6/20066299414884445.jpg" target="_blank"><img title="dvubb" alt="图片点击可在新窗口打开查看" src="http://www.photoshopsky.com/bbs/UploadFile/2006-6/20066299414884445.jpg" border="0"/></a><br/>加入一大勺豆瓣酱（个人喜好，吼吼）~</p><p><br/><img title="dvubb" alt="图片点击可在新窗口打开查看" src="http://www.photoshopsky.com/bbs/skins/default/filetype/jpg.gif" border="0"/>此主题相关图片如下：<br/><a href="http://www.photoshopsky.com/bbs/UploadFile/2006-6/20066299414830014.jpg" target="_blank"><img title="dvubb" alt="图片点击可在新窗口打开查看" src="http://www.photoshopsky.com/bbs/UploadFile/2006-6/20066299414830014.jpg" border="0"/></a><br/>烧一小会，鱼就熟了，时间久了就容易破坏外形！</p><p><br/><img title="dvubb" alt="图片点击可在新窗口打开查看" src="http://www.photoshopsky.com/bbs/skins/default/filetype/jpg.gif" border="0"/>此主题相关图片如下：<br/><a href="http://www.photoshopsky.com/bbs/UploadFile/2006-6/20066299414886481.jpg" target="_blank"><img title="dvubb" alt="图片点击可在新窗口打开查看" src="http://www.photoshopsky.com/bbs/UploadFile/2006-6/20066299414886481.jpg" border="0"/></a><br/>现在把鱼盛盘了，洒上葱叶。</p><p><br/><img title="dvubb" alt="图片点击可在新窗口打开查看" src="http://www.photoshopsky.com/bbs/skins/default/filetype/jpg.gif" border="0"/>此主题相关图片如下：<br/><a href="http://www.photoshopsky.com/bbs/UploadFile/2006-6/20066299423812602.jpg" target="_blank"><img title="dvubb" alt="图片点击可在新窗口打开查看" src="http://www.photoshopsky.com/bbs/UploadFile/2006-6/20066299423812602.jpg" border="0"/></a><br/>（锅里还有汤）加入少许糖和醋，味素，调好一碗底的水淀粉，下锅，大火烧开，迅速搅拌均匀，有一点粘稠的时候就起锅！</p><p><br/><img title="dvubb" alt="图片点击可在新窗口打开查看" src="http://www.photoshopsky.com/bbs/skins/default/filetype/jpg.gif" border="0"/>此主题相关图片如下：<br/><a href="http://www.photoshopsky.com/bbs/UploadFile/2006-6/20066299423883927.jpg" target="_blank"><img title="dvubb" alt="图片点击可在新窗口打开查看" src="http://www.photoshopsky.com/bbs/UploadFile/2006-6/20066299423883927.jpg" border="0"/></a><br/>最后工序——浇上汤汁！汁的多少自己把握，少了太干，多了没味！</p><p><br/><img title="dvubb" alt="图片点击可在新窗口打开查看" src="http://www.photoshopsky.com/bbs/skins/default/filetype/jpg.gif" border="0"/>此主题相关图片如下：<br/><a href="http://www.photoshopsky.com/bbs/UploadFile/2006-6/20066299423864104.jpg" target="_blank"><img title="dvubb" alt="图片点击可在新窗口打开查看" src="http://www.photoshopsky.com/bbs/UploadFile/2006-6/20066299423864104.jpg" border="0"/></a></p> 板凳 北京松狮狗松狮犬多少钱
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